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Authentic EVOO recipes, tasting notes,
and early access to private events.
Cucco is one of Abruzzo’s most elusive cultivars – once prized at the table, now almost forgotten. Grown by the Masciantonio family at their historic estate in Casoli, this rare cultivar is pressed only in special vintages.
80 bottles available. That’s it.
The oil is vibrant and surprising—cherry tomato on the palate, with wild herbs and a soft, savory finish.
A true foodie’s find, made with care, in tiny quantity, and impossible to replicate. Best enjoyed on bruschetta, burrata, grilled fish, or even just focaccia.
Delivery Policy: WE ONLY SHIP TO THE PROVINCE OF BRITISH COLUMBIA, AND ONLY IN THE CITIES OF VANCOUVER, NORTH VANCOUVER, WEST VANCOUVER AND BURNABY.
Out of stock
An intense EVO oil with notes of bitter almond and aromatic herbs. It has an intense green color and is made up of 100% Coratina variety.
Olio al Limone Tommaso Masciantonio is crafted through the cold pressing of selected Gentile di Chieti olives and fresh Sicilian lemons.
L’Olio Blend Masciantonio EVOO is harvested early in the season: Gentile di Chieti and Intosso olives are blended to create an harmonius blend.
Intosso Masciantonio EVOO is simply a must for any EVO lover. The distinctive flavours stands up to a variety of dishes.
Authentic EVOO recipes, tasting notes,
and early access to private events.