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Authentic EVOO recipes, tasting notes,
and early access to private events.
The Crognale Masciantonio 2024 is a limited-edition extra virgin olive oil made exclusively from Crognalegno olives grown at high altitude in the Maiella foothills of Abruzzo; cold-extracted within hours of harvest, it offers an intense yet balanced profile with notes of green almond, wild thistle, and fresh-cut grass, finishing with a refined bitterness and a lingering peppery spice—perfect for enhancing grilled meats, legumes, and rustic bruschetta.
It has won the following awards:
GRANDE OLIO SLOW – SLOW FOOD GUIDE
3 LEAFS – GAMBERO ROSSO
5 DROPS – BIBENDA
All sales are final. No returns/exchanges.
Deliveries every Wednesday afternoon. Orders must be placed by Sunday at 12pm to be fullfilled the following Wednesday.
Delivery Policy: WE ONLY SHIP TO THE PROVINCE OF BRITISH COLUMBIA, AND ONLY IN THE CITIES OF VANCOUVER, NORTH VANCOUVER, WEST VANCOUVER, COQUITLAM, RICHMOND AND BURNABY.
Flat delivery fee of 5cad. Free delivery on orders above 150cad.
Out of stock
Limited to just 80 bottles, this rare EVOO from the ancient Cucco olive bursts with cherry tomato aroma and a smooth, savory finish.
Olio al Limone Tommaso Masciantonio is crafted through the cold pressing of selected Gentile di Chieti olives and fresh Sicilian lemons.
L’Olio Blend Masciantonio EVOO is harvested early in the season: Gentile di Chieti and Intosso olives are blended to create an harmonius blend.
An excellent way to preserve a large format, the 3 litres Bag in Box is a dear companion of chefs and foodies looking for a format that lasts long even when opened. Gentile di Chieti and Intosso olives blend into a harmonious, versatile EVOO with aromas of tomato leaf and almond.
Authentic EVOO recipes, tasting notes,
and early access to private events.