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Authentic EVOO recipes, tasting notes,
and early access to private events.
Blend Masciantonio EVOO is harvested early in the season: Gentile di Chieti and Intosso olives are blended to create an harmonius and versatile EVOO with aromas of tomato leaf and almonds.
Tommaso Masciantonio was looking to make the perfect everyday EVOO and found the answer in this blend.
This fruity oil is a perfect complement to pasta, mozzarella, salads and ideal for bread dipping. It is also available in the practical 3 litres Bag in Box format.
All sales are final. No returns/exchanges.
Deliveries every Wednesday afternoon. Orders must be placed by Sunday at 12pm to be fullfilled the following Wednesday.
Delivery Policy: WE ONLY SHIP TO THE PROVINCE OF BRITISH COLUMBIA, AND ONLY IN THE CITIES OF VANCOUVER, NORTH VANCOUVER, WEST VANCOUVER AND BURNABY.
Flat delivery fee of 5cad. Free delivery on orders above 150cad.
Out of stock
Limited to just 80 bottles, this rare EVOO from the ancient Cucco olive bursts with cherry tomato aroma and a smooth, savory finish.
Olio al Limone Tommaso Masciantonio is crafted through the cold pressing of selected Gentile di Chieti olives and fresh Sicilian lemons.
Crognale (100% Crognalegno monovarietal) – is fresh and elegant with aromas of almond and thistle, with spicy and bitter notes. It has great length and complexity in the palate.
Intosso Masciantonio EVOO is simply a must for any EVO lover. The distinctive flavours stands up to a variety of dishes.
Authentic EVOO recipes, tasting notes,
and early access to private events.